In this episode of Potbhar Gappa, our chef of AT BAE prepares a delicious and eye-catching Black Pasta while sharing cooking tips, flavors, and the story behind this unique dish. Watch till the end to discover what makes this pasta so special! Would you like to try this Black Pasta? Tell us in the comments... 00:00 Glimpse of Potbhar Gappa 00:15 Introduction 01:01 Special Process 03:14 Special Sauce 03:48 Experimenting 04:53 Tyapes of main ingredient 05:12 Dish is ready 06:00 Chefs experience 06:41 Message from Owner 06:55 Final Judgment 07:58 Food Fact Calakar Team: Host: Shreyas Desai: https://www.instagram.com/shrey.artist?igsh=MTh2Z25jaHEyeXF0Mg== Creative director: Uttaraa Karajgar: https://www.instagram.com/uttaraaravindra?igsh=MTM3cXNoMm52Y2U0eA== Behind camera: Viraj Chile: https://www.instagram.com/viraj.chile?igsh=OHltczFvamMzaXR1 Editor: Prashant Kamble: https://www.instagram.com/prashant_kamble_1996?igsh=ZDRsd242bWY4M3Uw Graphic designer: Shlok Jain: https://www.instagram.com/_jainshlok_/ Marketing & research: Akshata Awlegaonkar: https://www.instagram.com/akshata_awlegaonkar?igsh=MWhicjd3c2xweTBnaQ== Production head: Kalavati Panchal: https://www.instagram.com/kala_panchal_06?igsh=cjlkZWxld3hnN3M2 Social media manager: Ramjan Mulani: https://www.instagram.com/ramjan__mulani?igsh=MXZraTVieGJ6aG5yOQ== Like, Share & Subscribe for more delicious food stories and chef secrets! #pastarecipe #blackpasta #foodie #specialdish #kalakar #newrecipe #sundayspecial #nonveg #veg #chefspecials #atbae
